Weekly Specials

Mia Specials july 26 – August 1 Bacon Patty Melt Double stack topped with applewood bacon, carmelized onion and jalapeno jack cheese on toasted rye. Rigatoni Neckbone Gravy Tender pork neckbones slow simmered in a tomato ragu along with rigatoni pasta. Watermelon Salad Watermelon, cucumber, feta cheese, mint and balsamic. Lake Superior White Fish Seasoned

Mia Specials July 19 – July 25 Chicken Ciabatta Fresh chicken salad mixed with grapes, nuts, and raisins on rosemary ciabatta bread with fresh cut fries or potato salad $9.95 Rigatoni Neckbone Gravy Tender pork neckbones slow simmered in a tomato gau along with rigatoni pasta Fried Drumsticks Tender chicken drumsticks breaded and fried over

Mia Specials July 11 – July 18 Ricotta Crostini Toasted crostini’s topped with whipped ricotta cheese, chili infused honey and fresh arugula. Gnocchi Spinachi Plumb gnocchi stuffed with spinach and ricotta tossed with a tomato cream vodka sauce Pickle Me Burger 1/2 lbs angus topped with fried pickles, white cheddar, chipotle mayo, lettuce, and tomato

Mia Specials July 4 – July 11 Caprese Melanzana Sliced tomatoes, fresh mozzarella and roasted eggplant drizzled with extra virgin olive oil and glazed balsamic. Bucatini Carbonara Fresh smoked applewood bacon and thick pasta tossed in a silky butter, eggs and cheese sauce Alaskan King Crab Jumbo split crab legs served with drawn butter and

Mia Specials  June 28 – July 4 Fat Freddie Sausage patty flat grilled topped with bell peppers, mozzarella and marinara sauce on Italian bread along with fresh cut fries. Rigatono Mezza Baby rigatoni tossed in a pork ragu with Italian sausage and mini meatballs Risotto Frutti DiMare Shrimp, clams, mussels and calamari slowly simmered in

Mia Specials  June 7 – June 13 Pulled Pork Grilled Cheese Grilled artesian bread with bbq pulled pork and white cheddar along with fries and coleslaw. Pesto Gnocchi Potato gnocchi prepared in a pesto sauce with chopped chicken breast and sun-dried tomatoes. Summer Shells Fresh asparagus and chopped salami cooked in a creamy parmigiano reggiano

Mia Specials May 29 – June 6 Steak Frites Tender filet tips grilled and placed over fresh cut fries with red onions, crumbled blue cheese and glazed balsamic. Stuffed Peppers Tender bell peppers stuffed with ground meat, rice and cheese accompanied by penne pasta Shrimp Pomadoro Fresh shrimp sauteed in a plum tomato sauce tossed

Mia Specials may 17- may 23 Petey’s Patty Melt Tender Angus Burger topped with grilled onions, white cheddar and American cheese on toasted rye bread Braised Pork Shanks Seasoned and slow roasted with carrots, onions and celery served over a mushroom risotto Lemon Chicken Oreganato Half chicken roasted on the bone with garlic, lemon and

Mia Specials May 10 – May 16 Ceviche Marinated white fish, red onion, avocado, jalapeños and cilantro tossed and seasoned with tortillas chips in a Martini glass.. Alaskan King Crab Legs Jumbo split crab legs served with drawn garlic butter and baked potato Lobster Ravioli Lobster stuffed pillows prepared in a creamy parmesan tomato sauce