Weekly Specials

mia specials

Starting Friday May 16th

Soup Of The Day

Cup $3.50   Bowl $5.00  

 

Tennesse Tater Skins

Hollowed potato halves filled with pulled pork, cheddar cheese, scallions, sour cream, bourbon barbecue sauce & pickles.
$16.00

Philly Steak Stromboli

Philly steak, grilled onions and cheese baked in a sesame seed pizza crust.
$18.00

Braciole & Pasta

Tender flank steak rolled with pecorino Romano cheese, house made cappicola, breadcrumbs and herbs slow cooked in tomato gravy with a side of rigatoni pasta.
$21.00

Portobello Ravioli

Portobello stuffed ravioli prepared in a tomato cream sauce with baby spinach and cherry tomatoes.
$18.00

Pork Ragu

Tender pork baby back ribs and house made meatball slowly simmered in tomato gravy over fusilli pasta.
$20.00

Mama's Pasta Calamari

Lightly breaded calamari and cherry peppers sautéed in a sweet chili olio sauce tossed with linguine.
$22.00

Stuffed Shells Bolognese

Jumbo shells stuffed with ricotta baked with mozzarella and a hearty meat sauce
$18.00

dessert specials

5 Layer Cappuccino Cake

$9.00

Flourless Chocolate Cake

$8.00

New York Chocolate Cheesecake

$8.00

Passion Cheesecake

$9.00
Pasta Mia NOV