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APPETIZERS

(All prices subject to change)

Stuffed Artichoke

10.00

Sausage & Peppers

Sautéed with peppers and onions
15.00

Arancini

Breaded rice balls stuffed with Italian beef and giardiniera
12.00

Mussels

Red or White
15.00

Calamari Fritti

Lightly battered and fried, served with marinara
15.00

Pete’s Calamari Fritti

Sautéed with giardiniera peppers, garlic, and olive oil
16.00

Sweet Chili Calamari

Tossed in sweet and spicy sauce
16.00

Bruschetta

Tomato, basil, olive oil over crusty Italian bread (add 2.00 for fresh mozzarella cheese)
9.00

Artichoke Fritti

Coated with seasoned bread crumbs, cornmeal, deep fried, served with lemon wedges
10.00

Toasted Ravoili

(10 pcs) Lightly breaded, stuffed with spinach and artichokes
10.00

Eggplant Rolls

Stuffed with Ricotta cheese, smothered in marinara, topped with mozzarella and romano cheese
11.00

Chicken Wings

BBQ, Hot, Sweet Chili, or Teriyaki
(6pcs) 10.00 (12pcs) 15.00

Garlic Bread

(add 2.00 for mozzarella cheese)
5.00

Brussel Sprouts*

Sautéed with crispy bacon and caramelized onions in a honey glazed sauce
13.00

Cheesesticks

(6 pcs)
8.00

Beer Pretzel

Served with cheddar sauce
$8.00

Clams Oreganato

Baked with Crisp Breadcrumbs, Topped with a lemon oregano sauce
$13.00

SIDE DISHES

French Fries

Add 2.00 for cheese
4.00

Meatballs

5.00

Vesuvio Potatoes

4.00

Sautéed Spinach

4.00

Sausage

5.00

Mashed Potatoes

4.00

Broccoli

4.00

SALADS/SOUPS

Dressings: Creamy Italian, Vinegar & Oil, French, Caesar,
Ranch, Bleu Cheese, Honey Mustard, Balsamic, Thousand Island

Chicken Caesar Salad

14.00

Caesar Salad

10.00

Caprese Salad

Roma tomatoes, basil, arugula and fresh mozzarella with virgin oil
11.00

Grilled Sausage Salad

Mixed greens with grilled sausage, fresh mozzarella, red onion, roasted peppers, artichoke hearts with balsamic vinaigrette
14.00

Vinnie’s Meatball Salad

Mixed greens tossed with giardiniera peppers, tomatoes, two meatballs, fontinella cheese, and glazed balsamic
14.00

Mia Salad

Mixed greens, carrots, tomatoes, red onions, imported olives, pepperoncini, red peppers, fontinella and romano cheese
13.00

Wedge Salad*

Crisp iceberg topped with bacon, crumbled bleu cheese, and cherry tomatoes
12.00

Steak Salad*

Mixed greens topped with filet medallions, crumbed blue cheese, tomatoes, red onions, and glazed balsamic.
16.00

Memphis Belle Salad*

Mixed greens topped with buffalo chicken tenders, cheddar cheese, black beans, corn, and avocado
14.00

Spinach Salad*

Baby spinach, feta cheese, eggs, bacon, apple, and red onion
14.00

Antipasto Salad

Mixed greens, ham, salami, pepperoni, provolone, and tomatoes
14.00

Tuscan Salad

Mixed greens, strawberries, walnuts, feta cheese, and red onion
13.00
Soup Bowl $5.00  Quart Soup $10.00

Entrees

BBQ Ribs

Served with fries
(Half Slab) 17.00 (Full Slab) 22.00

Salmon Alla Mia

Pan-seared salmon finished in lemon sauce, served with baby spinach and potato wedges
19.00

Chicken Marsala

Sautéed with marsala wine and mushrooms, served with penne pasta
17.00

Chicken Vesuvio

Sautéed with garlic, olive oil, and white wine, served with potatoes
17.00

Chicken Limone

Sautéed in lemon sauce, served with potatoes
17.00

Chicken Parmigiano

Breaded and topped with marinara sauce and mozzarella, served over linguine
17.00

Chicken Melanese

Breaded and pan fried, served over arugula, cherry tomatoes, and fresh mozzarella, drizzled with glazed balsamic
18.00

Beef Pot Roast

Slow roasted with carrots and celery , served over creamy mashed potatoes
20.00

Chicken Alla Caruso

Half bone-in Chicken roasted with Italian Sausage, bell peppers and potatoes
21.00

PASTAS

Rigatoni Vodka

14.00

Spaghetti & Meatballs

14.00

Meat Lasagna

15.00

Gnocchi Marinara

14.00

Ravioli Marinara

(Meat or Cheese)
14.00

Pasta Carciofi

Artichoke and tomatoes sautéed in light white wine sauce, tossed with spaghetti
15.00

Baked Mostaccioli

Baked with freshly made ricotta and mozzarella
14.00

Linguine Melanzana

Layers of eggplant baked with mozzarella cheese
14.00

Spaghetti con Clam Sauce

White or red sauce
16.00

Fettuccine Alfredo

14.00

Rigatoni Spinachi

Blended with spinach, ricotta, mozzarella, and marinara
15.00

Auntie Vera’s Pasta Caprese

Cherry tomatoes sautéed with garlic, olive oil, and basil, tossed with penne pasta and fresh mozzarella
15.00

Broccoli & Shrimp Olio

Broccoli and shrimp sautéed with garlic and olive oil, tossed with spaghetti
18.00

Baked Crab Mac-N-Cheese

Baby shells baked with Merkts cheddar jalapeño jack cheese and fresh crab, topped with golden bread crumbs -Add Shrimp 6.00 -Add Chicken 5.00 -Add Meat Sauce 3.00 (Gluten free pasta 3.00)
16.00

Cavatelli with Vodka Sauce

14.00

SANDWICHES

Served with fries, sweet potato fries, or potato salad

Italian Sub

Ham, Salami, Pepperoni, Provolone, Lettuce, Tomato, and Italian Dressing
13.00

Chicken Pollo

With pesto sauce, provolone, lettuce, and tomato
13.00

Baked Meatballs

With mozzarella, romano, and marinara on garlic bread
12.00

Italian Beef

Add 1.00 for Sweet or Hot Peppers - Add 1.50 for Mozzarella or Roasted Red Peppers
13.00

Mia Grilled Cheese

Applewood smoked bacon ,white cheddar and American with tomato dipping sauce
12.00

Parmigiano

With marinara sauce and melted mozzarella
Eggplant 11.00- Chicken 13.00

Italian Sausage

With marinara sauce or beef juice
12.00

Petey’s Pot Roast Sandwich

Housemade pot roast, caramelized onions, and provolone cheese on a brioche bun
15.00

BURGERS

Served with fries, sweet potato fries, or potato salad

Mia Burger

1/2 lb. char-broiled angus burger with lettuce, tomato, and pickles
13.00

Bar Dog Burger*

1/2 char-broiled angus burger with bacon, cheddar, onions, and BBQ sauce
14.00

Petey's Patty Melt

Tender Angus burger topped with grilled onions, white cheddar, and American cheeses on toasted rye bread
14.00

Turkey Burger*

1/2 lb. ground turkey burger topped with avocado, cheddar, caramelized onions, and honey mustard mayo, served with sweet potato fries
14.00

Black & Tan Burger*

1/2 lb. char-grilled angus burger with crumbled bleu cheese, red onion and A-1 steak sauce
14.00

FOR THE KIDS 

Chicken Fingers & Fries

$9.00

Macaroni & Cheese

$8.00

Kids Pasta

(Spaghetti or Mostaccioli)
$8.00

DESSERTS

Cannoli

4.00

Tiramisu

6.00

Nanis Casadetti

6.00

Fried Dough

6.00

Mia’s Homemade Chocolate Cake

5.00

Housemade Italian Ice

(Assorted Sizes & Flavors)