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APPETIZERS
(All prices subject to change)
Stuffed Artichoke
11.00Steak Stacks
Filet medallions, sliced tomato, fresh mozzarella, arugula, and galzed balsamic 20.00Sausage & Peppers
Sautéed with peppers and onions 15.00Arancini
Breaded rice balls stuffed with Italian beef and giardiniera 12.00fried string beans
Sautéed with crisp bacon in a sweet chili and honey aioli sauce 13.00Mussels
Red or White 15.00Calamari Fritti
Lightly battered and fried, served with marinara 16.00Pete’s Calamari Fritti
Sautéed with giardiniera peppers, garlic, and olive oil 17.00Sweet Chili Calamari
Tossed in sweet and spicy sauce 16.00Bruschetta
Tomato, basil, olive oil over crusty Italian bread (add 2.00 for fresh mozzarella cheese) 9.00Quesadilla Italiano
Italian beef, mozzarella, giardiniera, and marinara sauce. 17.00Mia Skins
Hollowed potato halves filled with smoked applewood bacon, cheddar cheese, scallions, and sour cream. 15.00Eggplant Rolls
Stuffed with Ricotta cheese, smothered in marinara, topped with mozzarella and romano cheese 13.00Chicken Wings
BBQ, Hot, Sweet Chili, or Teriyaki (6pcs) 10.00 (12pcs) 16.00Garlic Bread
(add 2.00 for mozzarella cheese) 6.00Brussel Sprouts*
Sautéed with crispy bacon and caramelized onions in a honey glazed sauce 13.00Cheesesticks
(6 pcs) 9.00Beer Pretzel
Served with cheddar sauce $10.00SIDE DISHES
French Fries
Add 2.00 for cheese 4.00Meatballs
5.00Vesuvio Potatoes
4.00Sautéed Spinach
4.00Sausage
5.00Mashed Potatoes
4.00Broccoli
4.00Sweet Potato Fries
6.00SALADS/SOUPS
Dressings: Creamy Italian, Vinegar & Oil, French, Caesar,
Ranch, Bleu Cheese, Honey Mustard, Balsamic, Thousand Island
Caesar Salad
Add Chicken $5 | Shrimp $8 | Salmon $10 12.00Caprese Salad
Roma tomatoes, basil, arugula and fresh mozzarella with virgin oil 14.00Grilled Sausage Salad
Mixed greens with grilled sausage, fresh mozzarella, red onion, roasted peppers, artichoke hearts with balsamic vinaigrette 15.00Vinnie’s Meatball Salad
Mixed greens tossed with giardiniera peppers, tomatoes, two meatballs, fontinella cheese, and glazed balsamic 15.00Mia Salad
Mixed greens, carrots, tomatoes, red onions, imported olives, pepperoncini, red peppers, fontinella and romano cheese 14.00Pasta Salad
Tri-colored chilled pasta with olives, red onion, red peppers, fontinella cheese and Italian dressing. 13.00Spinach Salad*
Baby spinach, feta cheese, eggs, bacon, apple, and red onion 15.00Steak Salad*
Mixed greens topped with filet medallions, crumbed blue cheese, tomatoes, red onions, and glazed balsamic. 19.00ANTIPASTO SALAD
Mixed greens, ham, salami, pepperoni, provolone, and tomatoes. 14.00Tuscan Salad
Mixed greens, strawberries, walnuts, feta cheese, and red onion 14.00Homemade Soup of Day: Soup Bowl $6.00 Quart Soup $12.00
Entrees
BBQ Ribs
Served with fries (Half Slab) 19.00 (Full Slab) 29.00Salmon Alla Mia
Pan-seared salmon finished in lemon sauce, served with baby spinach and potato wedges 20.00Chicken Marsala
Sautéed with marsala wine and mushrooms, served with penne pasta 18.00Chicken Vesuvio
Sautéed with garlic, olive oil, and white wine, served with potatoes 18.00Chicken Limone
Sautéed in lemon sauce, served with potatoes 18.00Chicken Parmigiano
Breaded and topped with marinara sauce and mozzarella, served over linguine 19.00Chicken Melanese
Breaded and pan fried, served over arugula, cherry tomatoes, and fresh mozzarella, drizzled with glazed balsamic 19.00Beef Pot Roast
Slow roasted with carrots and celery , served over creamy mashed potatoes 21.00Salmon Alla Mia
Pan seared salmon finished in lemon sauce, served with baby spinach and potato wedges 21.00PASTAS
Add Chicken $5 | Shrimp $8 | Filet Tips $10 | Meat Sauce $3 | Add Gluten Free Pasta $3
Rigatoni Vodka
17.00Spaghetti & Meatballs
16.00Meat Lasagna
18.00Gnocchi Marinara
15.00Ravioli Marinara
(Meat or Cheese) 15.00Angel Hair Carciofi
Artichoke and tomatoes sautéed in light white wine sauce, tossed with spaghetti 17.00Baked Mostaccioli
Baked with freshly made ricotta and mozzarella 16.00Linguine Melanzana
Layers of eggplant baked with mozzarella cheese 16.00Linguine Con Clam Sauce
White or red sauce 18.00Fettuccine Alfredo
16.00Rigatoni Spinachi
Blended with spinach, ricotta, mozzarella, and marinara 17.00Auntie Vera’s Pasta Caprese
Cherry tomatoes sautéed with garlic, olive oil, and basil, tossed with penne pasta and fresh mozzarella 18.00Broccoli & Shrimp Olio
Broccoli and shrimp sautéed with garlic and olive oil, tossed with spaghetti 19.00Cavatelli with Vodka Sauce
18.00SANDWICHES
Served with fries, sweet potato fries (add $2.00), or potato salad
Italian Sub
Ham, Salami, Pepperoni, Provolone, Lettuce, Tomato, and Italian Dressing 16.00Chicken Pollo
With pesto sauce, provolone, lettuce, and tomato 16.00Baked Meatballs
With mozzarella, romano, and marinara on garlic bread 16.00Open faced tuna
Toasted panini, housemade tuna, sliced tomato, avocado, and provolone 16.00Mia Grilled Cheese
Applewood smoked bacon ,white cheddar and American with tomato dipping sauce 15.00Parmigiano
With marinara sauce and melted mozzarella Eggplant 14.00 Chicken 17.00Italian Beef
Add 1.00 for Sweet or Hot Peppers – Add 2.00 for Mozzarella or Roasted Red Peppers 16.00BURGERS
Served with fries, sweet potato fries, or potato salad